Francesco’s journey begins in Italy, where his passion for food was shaped by tradition, family, and the authentic flavours of Neapolitan cuisine.
Growing up surrounded by simple, high-quality ingredients and time-honoured recipes, he developed a deep respect for the art of pizza making. This passion led him to build his career as a chef and pizzaiolo, working across Italy before bringing his skills to Australia.
With years of experience and a strong work ethic, Francesco combines traditional techniques with a modern approach, always focusing on quality, consistency, and customer experience.
Today, he is the heart behind The Sun of Naples, sharing not just pizza, but a story of culture, dedication, and love for real Italian food.